Manxurane Brunch
This is a type of continental breakfast, Manxurane style of two fried eggs, yogurt with honey, caramelized banana or pear, petulla (Albanian doughnuts), home-made jam, butter

Welcome to Manxurane Restaurant! A place like home!
This is a type of continental breakfast, Manxurane style of two fried eggs, yogurt with honey, caramelized banana or pear, petulla (Albanian doughnuts), home-made jam, butter
A typical Albanian breakfast with fresh doughnuts and organic honey
Fried eggs, cottage style, with butter, feta cheese, tomatoes, cucumber and oregano.
Yogurt, milk, chia seeds, oatmeal, season fruits, honey and dry fruits
French Toast fried in butter, cinnamon and brown sugar, served with home-made orange jam or honey and fruits
Toasted bread, guacamole, smoked salmon, avocado and poached eggs
Scrambled Eggs with bacon or sausages
Eggs from farm chicken, tomatoes, cheese, vegetables
Fried eggs served with yogurt sauce and spices
Two eggs from farm chicken, mushrooms, beans, bacon, sausage and parsley. Cooked and served in a pan, with extra virgin olive oil
Eggs cooked in vegetables, fresh onions, garlic, tomatoes, olive oil, salt and black pepper, served in the pan. Shakshuka with beans and fresh garlic may be available.
A mix of mountain herbs, Caj Mali, Sage, Trendeline and Marjoram
Sage tea from the mountains of Tepelena
Tea of dried wild roses from the Albanian mountains
Double expresso, ice cream, cold milk, ice cubes
Prepared with care with red wine, orange juice, lemon juice, apple slices, nectarine slices, cinnamon sticks and tonic water
Aperol, Prosecco and sparkling water
Limoncello, Prosecco, tonic water served in ice rocks
Orange juice, Aperol, Prosecco, tonic served in ice rocks
Strawberry puree, strawberries, prosecco and tonic water served in ice rocks
Peach puree, prosecco and tonic water served in ice rocks
Campari, Cinzano, Prosecco served with orange slices on ice rocks
Gin, lemon juice, sugar syrup and prosecco
Vodka, Kahlua, expresso shot, syrup
Tequila blanco, Cointreau and Lime juice
Rum, lime juice, white sugar and menthe leaves served with ice rocks
Gin, dry vermouth, orange bitter with a lemon twist
Cognac, Cointreau, lemon juice with a slice of lemon slice
Desarono and Vodka served in ice rocks with an orange slice
Whisky, Cinzano, Campari served in ice rocks
Campari, Cinzano, Gin served in ice rocks
Gin, Tonic and crushed lime
Gin, tonic water, aperol and pomegranate juice served in ice rocks
Glass of Prosecco Ca Prata Cuvee Elegance
A delightful platter to enjoy a glass of wine, featuring a selection of Albanian and Italian Cheeses, Salami, Prosciutto, homemade jams and dried fruits. Serves 1 to 2 people
An exquisite platter to enjoy Albanian or international wines, featuring Albanian Cheeses, Salami, Prosciutto, homemade jams, burrata, dried fruits and more. Serves 3-4 people
Beef Tartar with minced beef fillet, capers, red onions, cucumber pickles, black pepper, Dijon mustard, dried egg yoke, olive oil and grana cheese.
Caramelized pear elegantly paired with burrata, prosciutto, and fresh arugula, drizzled with balsamic vinegar dried fruits.
Bruschetta platter featuring: tomatoes of the season and feta cheese, Garlic-infused baked shrimps with smoked cheese, smoked salmon with cheese cream.
Roasted sweet potatoes with brie cheese, honey, olive oil, walnuts, oregano and ginger powder.
Oven-roasted Camembert cheese drizzled with honey, complemented by walnuts and drunken dry figs in red wine with cinnamon.
Roasted Feta Cheese served with figs, fresh grapes, honey, chili flakes, and a splash of balsamic vinegar.
Delightfully baked Feta cheese, enhanced with sesame seeds and honey.
Baked pear elegantly adorned with Gorgonzola cheese, drizzled with honey, and complemented by walnuts, dried raisins, and arugula.
Sautéed mushrooms prepared with olive oil, garlic, butter, and white wine, finished with fresh parsley.
A vibrant medley of green and red peppers, tomatoes, crisp cucumber, red onion, olives and feta cheese, delicately seasoned with oregano and drizzled with premium olive oil.
A classic Italian delight featuring fresh tomatoes, peppery arugula, creamy mozzarella, and aromatic basil pesto, finished with a touch of olive oil and oregano.
An exquisite combination of crisp fennel, smoked salmon, succulent orange slices, olives, and oregano, enhanced with a drizzle of fine olive oil.
A rich salad of iceberg lettuce, dried fruits, bacon, corn, sauce and toasted bread.
A luxurious creamy soup featuring a rich blend of assorted seafood, perfect for seafood aficionados.
A smooth and velvety creamy vegetable soup, crafted from the freshest seasonal produce.
Fresh linguini adorned with succulent shrimp, cherry tomatoes, and mushrooms, enveloped in a rich truffle sauce.
Fresh pasta harmoniously combined with a medley of seafood in a savory marinara sauce, of olive oil, garlic, cherry tomatoes, oregano, finished with a touch of fresh parsley
Fresh paccheri pasta, with seabass, vibrant cherry tomatoes, fragrant olive oil, white wine and a sprinkle of fresh parsley.
Fresh paccheri pasta elegantly paired with a rich octopus ragu, featuring anchovies, chili peppers, capers, saffron, white wine, bay leaves, lemon zest, cherry tomatoes, and finished with a sprinkle of cheese and parsley.
Fresh Linguini featuring shrimps, enriched with a velvety shrimp bisque, leeks, garlic, black pepper, and a splash of white wine.
Artisan fresh pasta harmoniously blended with savory beef sausage, creamy burrata, and a luscious eggplant sauce, garnished with Parmigiano cheese and fresh parsley.
Tagliatelle with rabbit ragu with olive oil, onion, bacon, mushrooms, white wine, heavy cream, Dijon mustard parsley
Luxurious risotto infused with shrimp and a velvety shrimp bisque, drizzled with premium olive oil for an exquisite finish.
Creamy risotto enriched with succulent fresh sausages with truffle sauce and delicately toasted almonds for a delightful crunch.
An amazing risotto prepared with the juice of the slow cooked Quail, prepared with red wine, mustard, laurel and other spices.
Octopus Carpaccio, featuring delicate slices of octopus, elegantly drizzled with citronette oil and garnished with pomegranate seeds. An exquisite choice for an appetizer.
Seabass Carpaccio, served with a refreshing citronette oil, complemented by passion fruit and seasonal fresh fruits. Suggested as an elegant appetizer.
Salmon Tartare, a delightful blend of fresh salmon, avocado, mango, shots, and a zesty mixture of soy sauce, lime, and grapefruit. Recommended as a sophisticated starter.
An Octopus Salad featuring prime octopus with baby potatoes, cherry tomatoes, olive oil, lemon juice and parsley. Perfectly suited as starter.
Garlic Shrimps sautéed in olive oil, infused with fresh garlic, parsley, and a hint of chili powder. An irresistible appetizer choice.
Pan-Seared Shrimps, expertly cooked with garlic, olive oil, butter, soy sauce, honey, and a splash of lime for a delightful flavor profile. Suggested as a delectable appetizer.
Tender Shrimps flambéed with cognac, orange, and brown sugar for a rich and aromatic experience, perfect as an appetizer.
Pan-seared squids, with olive oil, garlic, white wine, shrimp bisk, Dijon mustard, black pepper. Served with baby potato salad.
Pan-Seared Octopus, delicately prepared on a rich tomato sauce, infused with oregano, olive oil, and garlic. Accompanied by a velvety sweet potato purée.
Salmon Fillet pan-seared with soy sauce, honey, chili flakes, and garlic, expertly cooked and served with seasonal vegetables for a harmonious dish.
A delightful pan-seared medley of shrimp, calamari, octopus, and seasonal mussels (when available), sautéed with olive oil, garlic, and celery, finished with a splash of cognac for depth of flavor.
Seabass Fillet served with a creamy bell pepper sauce or caramelized fennel, complemented by succulent shrimp and sautéed seasonal vegetables.
Whole Seabass or Seabream, baked with cherry tomatoes, capers, olives, garlic, and white wine. A classic dish for you to enjoy. 500 Lek/100gr
Jumbo Shrimp baked to perfection with garlic confit, cherry tomatoes, lemon zest, and butter, drizzled with olive oil. Served with toasted bread.
A traditional Spanish Paella, beautifully crafted to serve 2 guests, showcasing a rich blend of seafood and saffron-infused rice.
A delightful selection for 2-3 guests, featuring an exquisite combination of beef ribs, tender rabbit, succulent lamb cutlets, and artisan beef sausages, complemented by seasonal vegetables.
Pan-Seared Lamb Cutlets infused with garlic butter, lemon zest, onion, tomato paste, chili pepper, olives, white wine and demi glass. Accompanied with creamy potato purée
Veal Osso Buco, slowly braised with white wine, celery, garlic, onion, tomatoes, and aromatic herbs, served with saffron-infused Milanese Risotto for a truly indulgent experience.
Tender Beef Cheeks, slowly cooked in red wine with carrots, celery, onions, bay leaf, cinnamon, and black pepper. Served on a bed of creamy polenta, this dish promises a rich and comforting taste.
Pan-Seared Duck Breast elegantly paired with a rich orange sauce, served alongside a smooth potato purée and carrots, for a harmonious flavor experience.
Slow-Cooked Rabbit in white wine delicately enhanced with garlic, rosemary, bay leaf, sage, olives. Served with polenta.
Succulent pork filet, beautifully complemented by caramelized pear, crisp green apple, and dried plums for a delightful balance of flavors.
A perfect fillet mignon (250 gr), served in thin cuts, with Diane sauce of mushrooms, red onions, Worcestershire sauce, Dijon mustard, cognac, heavy cream, in a bed of arugula.
A premium Dry-Aged Ribeye Steak paired with succulent shrimp and seasonal vegetables, offering a perfect harmony of land and sea.
Indulge in our Dry-Aged Ribeye Steak, served with caramelized pear and tender baby potatoes, delivering a rich and satisfying experience. Price is 850 lek per 100 gr.
Dry-aged T-Bone Steak, served with your choice of pan-seared potatoes or seasonal vegetables. Average weight ranges from 800 gr to 1,000 gr per piece. Price 850 lek/100gr.
Dry-Aged Tomahawk Steak, averaging between 1,000 gr to 1,200 gr, served alongside seasonal vegetables for a memorable dining experience. Price 800 L/100gr
Indulge in a rich Chocolate Soufflé, perfectly paired with a scoop of velvety ice cream for a delightful finish to your meal.
Enjoy our decadent Cheesecake, crafted with a smooth filling and a buttery crust, delivering a delightful balance of flavors.
A light desert with Chia seeds, cocoa powder, honey, milk, expresso
A classic French dessert, this Crème Brûlée features a creamy custard base, topped with a perfectly caramelized sugar crust for a satisfying contrast.
Caramelized Nectarine, enhanced with butter, brown sugar, and cinnamon, served warm alongside a scoop of ice cream and toasted almonds for a delightful crunch.
Home-made Ice Cream, a perfect treat to satisfy your sweet cravings.
A delightful rosé from Nurellari Winery, perfect for savoring on its own or pairing beautifully with fresh seafood.
An exceptional white wine made from Debina grapes of Leskovik, Albania, sourced from Menea Winery in Korça, reflecting the essence of the land.
A distinctive blend of Muscat, Riesling, and Tokay from CACO Winery, Pogradec, Albania, offering a unique taste of Albania.
A sophisticated Chardonnay from BELBA Winery in Kavaja, offering a harmonious balance of fruit and oak.
An exquisite blend of Merlot and Shesh i Zi, Serenata is a fine and balanced red wine with notes of dark fruit and a hint of spice.
An exquisite red wine crafted from Kavaljon grapes, originating from BELBA Winery in Kavaja. This wine offers a robust profile with a smooth finish, perfect for any occasion.
A distinguished red wine from Max Winery in Leskovik, Albania. This blend features 50% Mavrud, 20% Syrah, and 30% Merlot, aged for 4 months in oak barrels, providing depth and complexity.
A sophisticated Chardonnay from BELBA Winery in Kavaja, offering a harmonious balance of fruit and oak.
A distinctive blend of Muscat, Riesling, and Tokay from CACO Winery, Pogradec, Albania, offering a unique taste of Albania.
White Shesh from CACO Winery, 25% matures in oak barrels
An exceptional white wine made from Debina grapes of Leskovik, Albania, sourced from Menea Winery in Korça, reflecting the essence of the land.
A delightful rosé from Nurellari Winery, perfect for savoring on its own or pairing beautifully with fresh seafood.
An exquisite white wine crafted from native Puls grapes, hailing from the historic Nurellari Winery in Berat.
A vibrant Riesling from PELIUM Winery, known for its aromatic profile and crisp finish
A charming Muscat from PELIUM Winery, Podradec Albania, this white wine is floral and fruity, making it a delightful choice.
An exquisite red wine crafted from Kavaljon grapes, originating from BELBA Winery in Kavaja. This wine offers a robust profile with a smooth finish, perfect for any occasion.
A remarkable wine made from the native Black Shesh grapes at BELBA Winery, located along the picturesque coastline of Albania. This wine is celebrated for its depth and complexity.
A delightful blend of Cabernet, Merlot, and Kabjuro from BELBA Winery in Kavaja. This wine presents a harmonious balance, making it a versatile choice for pairing with various dishes.
A purple red wine, soft and enveloping, with a velvety aroma. There is an aroma of rose, violet and wild berries, with floral notes. From BELLO Winery, Perlat, Durres, Albania
A great cabernet from Bello Winery, Perlat, Durres. Albania.
An excellent blend of varieties of Sangiovese, Cabernet Sauvignon, Carmenere, Merlot and Turiga Nacional from Bello Winery, Durres, Albania
A great wine from Touriga Nacional grapes of Bello Winery, Perlat, Durres, Albania
A high end quality wine of Bello Winery, Perlat, Durres, Albania
An exceptional blend of Merlot and Gems from CACO Winery, Pogradec. This wine is known for its elegant structure and rich flavors, making it a true delight for red wine enthusiasts.
A great blend of Cabernet, Black Shesh and Merlot from one of the oldest wineries in Albania, COBO Winery, Berat.
A premium selection of Kallmet wine, showcasing the best qualities of this esteemed Albanian variety. This wine is rich and full-bodied, perfect for savoring meat dishes
A refined red wine from Kokomani Winery in Caesar Hills, Shijak. This exquisite blend of Cabernet Sauvignon, Petit Verdot, and Merlot offers a harmonious profile with rich flavors.
A distinguished red wine from Max Winery in Leskovik, Albania. This blend features 50% Mavrud, 20% Syrah, and 30% Merlot, aged for 4 months in oak barrels, providing depth and complexity.
An elegant wine from Max Winery, Leskovik, Albania, from Mavrud grapes.
A captivating trio of Montepulciano, Merlot, and Cabernet grapes from Nurellari Winery in Berat. This wine showcases a rich and full-bodied character, perfect for discerning palates.
Crafted from the native Serina grape, this unique wine from Nurellari Winery is aged in oak barrels for 12 months, resulting in a sophisticated and elegant flavor profile.
An exceptional red wine from Nurellari Winery, offering a refined taste and rich aromas, making it a splendid choice for special occasions.
An elegant Pinot Noir from PELIUM Winery, sourced from the finest Pinot grapes of Leskovik. This wine is known for its light body and delicate fruit notes.
Serenata, a fine and balanced red wine from MENEA Winery, Korca, Albania, from Merlot and Shesh i Zi.
Rich and bold, this Shiraz of “Vreshti i Pashait” Winery, Leskovik, Albania, showcases deep berry flavors complemented by hints of pepper and oak, making it a true reserve quality.
An elegant blend of Mavrud, Cabernet Sauvignon, and Merlot, from MENEA Winery, Korce, Albania, this wine offers a complex profile with rich flavors of dark fruit and a velvety finish.
From the vineyards of "Toka e Vezireve", Roshnik, Berat, comes this this amazing wine, Merlot 80% and Cabernet Sauvignon 20%.
A light, delicate wine from grapes of Pinot Noir, with notes of red fruit, particularly cherry, and well-balanced acidity. Domaine Pierre Adam, Alsace, France
From Domaine Pierre Adam, Alsace, France
Casa Vinicola Abbazia winery, Italy
Casa Vinicola Abbazia Winery
Pecorino Biologico, from Cantina Torre Zambra, Abruzzo, Italy
From Cantina Corte Bacaro, Venice, Italy
From Terre di Giafar, Sicily, Elite Line, this wine suits very well both raw and cooked fish, especially when the fish is saltbaked or cooked simply with fresh herbs.
Native grapes Catarrato of Sicily. Suggested with seafood, fish, crabs.
An excellent Grillo wine from Sicily, Italy
Sauvignon Blanc, from Roger Reverdy Cadet & Fils, Cadet, Loire,France
Sauvignon Blanc, from Domaine de Maltaverne, with an aging of 5 to 12 months, giving the wine roundness and unique aromas.
Chardonnay wine from Domaine de Colombier, Chablis, Bourgogne, France
Pinot Blanc, Domaine Pierre Adam, Alsace, France
Winery Gustave Lorentz, Alsace, France
Baron Edmond de Rothschild 'Rimapere' Single Vineyard Sauvignon Blanc
A blend of Cabernet Franc, Merlot, and Cabernet Sauvignon Château Bellevue-Favereau, Bordeaux, France
Rich and intense, made from Grenache and Syrah grapes, Cotes du Rohne, France
A prestigious blend of Merlot and Cabernet Franc, Bordeaux, France
This wine comes from Rhone, Chateauneuf Du Pape region, France a blend of Syrah, Grenache and Mourvedre
Baron Edmond de Rothschild 'Rimapere' Single Vineyard Pinot Noir, New Zealand
Los Vascos Winery, Colchagua Valley,Chile, of carmenere grapes
This is a highly sought-after red wine blend that combines Merlot (51%), Cabernet Sauvignon (34%), Cabernet Franc (9%) and Petit Verdot (6%) grapes, from Rupert & Rothschild Winery
Bodegas CARO, Mendosa, Argentina, from 100% Malbec grapes
A great Syrah from Sicily - Terre di Giafar
From Terre di Giafar Winery, D.O.C. Sicily, from Nero d'Avola grapes, goes with all meat dishes.
Montepulciano d'Abruzzo, organic wine, from Cantina Torre Zambra, Abruzzo, Italy
Rosciola grape, aged in chestnut barrels. Oaky and fruity. From Villa Colle, Abruzzo, Italy
This remarkable red wine from Bodega Alba de la Sierra, Andalusia, Spain, reveals the true essence of Tempranillo with its vibrant flavors and velvety texture.
A classic representation of the Primitivo grape, by Vinosia Winery, Puglia, Italy, this wine is known for its intense fruit character and wonderful finish, perfect for any occasion.
A mix of mountain herbs prepared with care at Manxurane, containing mountain tea, sage, marjoram, thyme and more.
Organic Sage Tea
Organic Albanian Mountain Tea
Grape Raki, aged for 5 years in barrique
Home-made raki with cinnamon.
© 2021 Manxurane Restaurant - Mundesuar Nga MDI
+355 692088113
Manxurane Restaurant, Rruga Butrinti, Sarandë